Tuesday, October 20, 2009

Beans & Onion Dish


3 Onions Sliced
3 tsp Oil
1 lb Green Beans/French Beans (chopped 1 inch long)
1 tsp Ginger Garlic Paste
1/4 tsp Chilli powder
1/2 tsp Coriander powder (Danya powder)
1/8 tsp Turmeric
Salt to taste


-> Heat the cooking pan, pour 3 tsp of oil and add the sliced onion. To cook the onion quickly add some salt. 
->Once the Onion is cooked well add the Ginger Garlic paste and sauté  till the raw smell of the Ginger Garlic paste is gone.
->Add Chilli powder, Coriander powder & Turmeric powder.
->Later add the beans and cook well. When you taste the beans it should be soft and should have the masala taste in it.
->Now the Beans & Onion dish is ready to serve.

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